Barbecue in Lone Pine in serious business. The Lone Pine Smokehouse opened in August 2015, but only after the Pit Master, Mike White spend more than five months learning the tricks of trade from top smokers in Texas.
A cloud of hickory smoke wafts over Big Pine. It’s some of the finest smoke in the country and you can get some, too, for here or to go. It’s Copper Top BBQ, named the Best Restaurant in the Country by Yelp in 2015.